Dishes are thoughtfully prepared using freshly caught fish from our local waters, organic vegetables grown in our own fields and carefully selected meats raised in Sonora.
The menu ranges from freshly caught and delectably prepared local seafood dishes to a hefty serving of Prime Rib in a rich au jus of its own making, sauteed onions with a baked potato…
Join us for a dining experience that features interesting and creative combinations of flavors which are tastefully presented in the heart of Todos Santos.